Finger Orange Turnkey Complete Fruit Juice Production Line

clean fruit processing plant machine

Uncooked substance Clean fruits
End merchandise Distinct AJC/apple juice concentrate
Brix70~72 in aseptic luggage
Hourly processing capacity  up to 5 MTPH of raw fresh apples
Day-to-day processing capacity  up to a hundred and twenty MT/day, based mostly on a few shifts
Processing period  60 days (or more)
Total processing capacity  7200 MT/yr
One power juice Brix  Average Brix 12, min. 10. and max. Brix 15.
B/A, Acidity, and many others.  TBC
Common juice yield  90%, with double extracting.TBC and enzymation
Squander materials  Peel and extra pulp
Evaporator juice inlet  4000 Kg/hr 12. °Brix
Evaporated capacity  up to 4000 L/hr (very first result 80 °C)
Concentrate outlet capacity  up to 685 Kg/hr (in=12,°Brix / out=70 °Brix)
Focus outlet Brix  70 to 72 °Brix (adjustable)
Packaging  Aseptic luggage

Item CZPT Name QTY
 
 A   FRESH APPLE PRE-Handling SECTION 
 A1  Fresh apple obtaining pool  1
 A2  CZPT flume  1
 A3  Bucket elevator with pump  1
 A4  Air-blowing & washing channel  1
 A5  Fruit washing and sorting combiner  1
 A6  Waste fruit discharge conveyor  2
 A7 Drinking water filtration & recycling device for product A 1
  
 B   EXTRACTION SECTION  
B1 HL bucket elevator 1
 B2  Hammer chopper
(Equipped with some knives and rotors) 1
 B3  Chopping system one
 B4 Buffer tank 1
 B5  Screw pumps  2
 B6  Continuous belt press/1st phase
(with 1 set of belt as standby) 1
B7 Screw conveyor  1
B8 Screw pump 1
B9 Receiving tank one
B10 Screw pump 1
 B11 Steady belt push/2nd stage
(with 1 set of belt as standby) one
 B12 Functioning platform for pressing  1
 B13 Peels & seeds screw conveyor  1
 B14  Balance tank for uncooked juice  1
B15 Integrated upstream management system  1
  
 C   ENZYMOLATION & FILTRATION  SECTION  
 C1  Plate heat exchanger 1
 C2  Enzymation tanks(1000L,double-layer) four
 C3  Enzyme dosing unit one
 C4 Procedure platform one
 C5  Centrifuge pump 1
 C6  Disk centrifuge separator 1
 C7  Buffer  tank  1
 C8  Ultrafiltration Unit 1
 C9 Sectional management program one
  
 D   CONCENTRATION SECTION  
D1 Buffer  tank two
D2 Tri-impact slipping movie vacuum evaporator   1
D3 Manage technique for item C  1
D4 Procedure platform  1
D5 Screw pump  2
  
 E  UHT STERILIZATION SECTION  
 E1  balance tank  1
 E2  Plate UHT sterilizer  1
 E3  Control system  1
  
F  SINGLE-HEAD ASEPTIC FILLING SECTION  
F1  Single-head aseptic filler  1
 F2  Drum infeed and exit rollers one
 F3  Label printing station  1
 F4 Manage system one
  
G TIN CAN FILLING SECTION 
G1 tin can washer one
G2 Tin can filling and seaming monobloc for two hundred~600g tin cans one
G3 constant pasteurizing & cooling method 1
G4  air dryer  1
G5 Labeling machinery 
G6  ink coder(Linx)  1
G7 best chain conveying system  1

Welcome to inquiry: Guo:  Tel:18516198359 we will reply you inside 2 hours.
 

Finger Orange Turnkey Complete Fruit Juice Production Line