Chain Type Blancher Equipment for Food

Characteristics:

  • Stainless metal materials machine measurement developed to match simply into current processing strains.
  • Hinged/sliding panels offer you entire entry to all key locations of the equipment and simplify routine maintenance and washdowns.
  • Sloped surfaces all through the equipment like a self-draining body ease cleansing.
  • Sanitary layout with all mechanical components totally separate from the foodstuff zone.
  • Easy to use integrated electrical enclosure attributes circuit breakers instead of fuses and a brake motor button that releases the brake to aid upkeep.
  • CZPTal cables elevated off of the frame to allow simple washdowns and relieve trapped foods particulates.
  • Indicator lights on the electrical panel and guard locks illuminate when guard locks are effectively engaged.
  • Accessible throughout-the-line start or variable frequency generate.

GLP collection blanching machine technical parameters

Product GLP-4-sixty GLP-5-70 GLP-six-eighty GLP-seven-90 GLP-eight-100
Proportions (mm) 6160x1060x1375 7380x1160x1375 8600x1260x1357 9820x1260x1357 11040x1460x1357
Mounted electrical power (kw) 1.ten 1.5 two.twenty 3. four.
Processing ability (kg/h) one thousand 2000 2500~3500 3500~4500 4500~5500
Water usage (kg/h) one~1.5T one.5~2T three~three.5T four~5T 4.5~five.5T
Conveying belt width  600mm 700mm 800mm 900mm 1000mm
Operate configuration heating exchanger, h2o spray cooling gadget, heating control program
Heating approach steam (other folks heating approach CZPT, warmth-transfer oil, high-force very hot drinking water, and many others.)
Steam consumption  500kg/h 1000kg/h 1500kg/h 2000kg/h 2500kg/h

 

Chain Type Blancher Equipment for Food